{"id":20283,"date":"1970-01-01T00:00:00","date_gmt":"2017-04-27T04:32:23","guid":{"rendered":"http:\/\/www.kauriwine.com\/product\/malobacti-cn1-aus\/"},"modified":"2026-06-11T12:15:12","modified_gmt":"2026-06-11T02:15:12","slug":"malobacti-cn1-aus","status":"publish","type":"product","link":"https:\/\/www.kauriwine.com\/au\/product\/malobacti-cn1-aus\/","title":{"rendered":"MaloBacti CN1"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong><img decoding=\"async\" class=\"alignright wp-image-21109\" src=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo.png\" alt=\"\" width=\"120\" height=\"119\" srcset=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-66x66.png 66w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-120x119.png 120w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-150x150.png 150w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-200x198.png 200w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-300x296.png 300w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-400x395.png 400w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo.png 404w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/>Unique Citric Acid Negative strain<\/strong><br \/>\n<strong>Excellent for whites, ros\u00e9, Pinot Noir, Syrah and all wines where fruit purity is desired<\/strong><\/p>\n<ul>\n<li class=\"p1\">Protects primary fruit aromas and preserves varietal character<\/li>\n<li class=\"p1\">No buttery characters as there is no formation of diacetyl<\/li>\n<li class=\"p1\">Provides a very clean MLF giving excellent fruit purity<\/li>\n<li class=\"p1\">No increase in VA because there is no acetic acid production<\/li>\n<li class=\"p1\">Use low-SO<sub>2<\/sub> producing yeast and co-inoculate for optimum performance<\/li>\n<li class=\"p1\">Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26\u00baC<\/li>\n<li>Simple water activation and Rip &amp; Tip options<\/li>\n<li>Download <a href=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2024\/10\/kauri_malobacti_activation_instructions.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ACTIVATION GUIDE<\/strong><\/a><\/li>\n<\/ul>\n<hr \/>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" style=\"margin-top: 30px;\" href=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2024\/10\/kauri_malobacti_cn1_product_info.pdf\" target=\"blank\" rel=\"noopener noreferrer\"><span class=\"fusion-button-text\">Download Full Spec Sheet<\/span><\/a><\/p>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" href=\"\/au\/contact-us\/\"><span class=\"fusion-button-text\">Enquire Now<\/span><\/a><\/p>\n","protected":false},"featured_media":21773,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[94,141],"product_tag":[],"class_list":{"0":"post-20283","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mlf-bacteria","7":"product_cat-kauri-wines","8":"product_shipping_class-au-flat-rate-2b","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MaloBacti CN1 - Kauri AU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kauriwine.com\/au\/product\/malobacti-cn1-aus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MaloBacti CN1 - Kauri AU\" \/>\n<meta property=\"og:description\" content=\"Unique Citric Acid Negative strain Excellent for whites, ros\u00e9, Pinot Noir, Syrah and all wines where fruit purity is desired   Protects primary fruit aromas and preserves varietal character  No buttery characters as there is no formation of diacetyl  Provides a very clean MLF giving excellent fruit purity  No increase in VA because there is no acetic acid production  Use low-SO2 producing yeast and co-inoculate for optimum performance  Min pH 3.2; 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