{"id":20278,"date":"1970-01-01T00:00:00","date_gmt":"2017-04-27T04:25:48","guid":{"rendered":"http:\/\/www.kauriwine.com\/product\/malobacti-hf2-aus\/"},"modified":"2026-05-20T13:45:09","modified_gmt":"2026-05-20T03:45:09","slug":"malobacti-hf2-aus","status":"publish","type":"product","link":"https:\/\/www.kauriwine.com\/au\/product\/malobacti-hf2-aus\/","title":{"rendered":"MaloBacti HF2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong><img decoding=\"async\" class=\"alignright wp-image-21109\" src=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo.png\" alt=\"\" width=\"120\" height=\"119\" srcset=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-66x66.png 66w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-120x119.png 120w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-150x150.png 150w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-200x198.png 200w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-300x296.png 300w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo-400x395.png 400w, https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2017\/07\/2b_fc_logo.png 404w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/><\/strong><\/p>\n<p><strong>Lowest \u00df-glucosidase activity of all strains<\/strong><br \/>\n<strong>Excellent for all red and white wines, including sparkling wines<\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">Isolated in a red Burgundy cellar with year round temperatures <\/span>of 12-13\u00baC<\/li>\n<li class=\"p1\">Colour protective due to extremely low \u00df-glucosidase activity<\/li>\n<li class=\"p1\">Accentuates varietal character and reduces vegetative aromas<\/li>\n<li class=\"p1\">Conducts a fast MLF and is also suitable for co-inoculation<\/li>\n<li class=\"p1\">Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26\u00baC<\/li>\n<li class=\"p1\">Simple water activation and Rip &amp; Tip options<\/li>\n<li>Download <a href=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2024\/10\/kauri_malobacti_activation_instructions.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ACTIVATION GUIDE<\/strong><\/a><\/li>\n<\/ul>\n<hr \/>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" style=\"margin-top: 30px;\" href=\"https:\/\/www.kauriwine.com\/au\/wp-content\/uploads\/sites\/5\/2024\/10\/kauri_malobacti_hf2_product_info.pdf\" target=\"blank\" rel=\"noopener noreferrer\"><span class=\"fusion-button-text\">Download Full Spec Sheet<\/span><\/a><\/p>\n<p><a class=\"fusion-button button-flat button-pill button-medium button-default\" href=\"\/au\/contact-us\/\"><span class=\"fusion-button-text\">Enquire Now<\/span><\/a><\/p>\n","protected":false},"featured_media":21772,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[94,141],"product_tag":[],"class_list":{"0":"post-20278","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mlf-bacteria","7":"product_cat-kauri-wines","8":"product_shipping_class-au-flat-rate-2b","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MaloBacti HF2 - Kauri AU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kauriwine.com\/au\/product\/malobacti-hf2-aus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MaloBacti HF2 - Kauri AU\" \/>\n<meta property=\"og:description\" content=\"Lowest \u00df-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines   Isolated in a red Burgundy cellar with year round temperatures of 12-13\u00baC  Colour protective due to extremely low \u00df-glucosidase activity  Accentuates varietal character and reduces vegetative aromas  Conducts a fast MLF and is also suitable for co-inoculation  Min pH 3.0; 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