1.0Kauri AUhttps://www.kauriwine.com/auTess Huanghttps://www.kauriwine.com/au/blog/author/kauri/ViniComplex XS Yeast Polysaccharide - Kauri AUrich600338<blockquote class="wp-embedded-content" data-secret="cTJlWufPch"><a href="https://www.kauriwine.com/au/product/vinicomplex-xs-aus/">ViniComplex XS Yeast Polysaccharide</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kauriwine.com/au/product/vinicomplex-xs-aus/embed/#?secret=cTJlWufPch" width="600" height="338" title="“ViniComplex XS Yeast Polysaccharide” — Kauri AU" data-secret="cTJlWufPch" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://www.kauriwine.com/au/wp-content/uploads/sites/5/2018/02/vinicomplex_xs.jpg500500The new approach for enhancement of texture and mouthfeel in all wines ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage. Highly purified, 100% naturally derived Enhances mouthfeel Improves aromatic and long-term storage stability Optimises colour fixation of the anthocyanin chains Excellent integration into the wine or juice Easy to dissolve No bitter or astringent flavour Download Full Spec Sheet Enquire Now