1.0Kauri AUhttps://www.kauriwine.com/auTess Huanghttps://www.kauriwine.com/au/blog/author/kauri/rich600338<blockquote class="wp-embedded-content" data-secret="hazVDXvXXA"><a href="https://www.kauriwine.com/au/product/reprise-bio/">RePrise BIO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kauriwine.com/au/product/reprise-bio/embed/#?secret=hazVDXvXXA" width="600" height="338" title="“RePrise BIO” — Kauri AU" data-secret="hazVDXvXXA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.kauriwine.com/au/wp-includes/js/wp-embed.min.js /* ]]> */ </script> http://www.kauriwine.com/au/wp-content/uploads/sites/5/2021/09/reprise_bio_2b.jpg500500Novel Inactive Yeast Vinifcation, maturation and refreshment for all wines Use as a natural antioxidant in juice or wine maturation Reduction of SO2 addition rate pre ferment and at stabilisation Promotes the colour stabilisation and aroma protection of the wine during vinification Harmonisation of the phenol content in wines Increased texture and mouthfeel Protection against early ageing Refreshment of aged and oxidised wine Download Full Spec Sheet Enquire Now