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http://www.kauriwine.com/au/wp-content/uploads/sites/5/2017/10/malobacti-af3_25hl-1.jpg500500High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol Complex sensory profile of dark fruits, leather and spice in red wines Australian isolated strain with high alcohol tolerance to 17% High tolerance towards elevated phenolic conditions up to 2000-3000ppm Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC Simple water activation and Rip & Tip options Download ACTIVATION GUIDE Download Full Spec Sheet Enquire Now