1.0Kauri AUhttps://www.kauriwine.com/auTess Huanghttps://www.kauriwine.com/au/blog/author/kauri/rich600338<blockquote class="wp-embedded-content" data-secret="oZkw6aaLIM"><a href="https://www.kauriwine.com/au/product/fermentation-egg/">Fermentation Egg</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.kauriwine.com/au/product/fermentation-egg/embed/#?secret=oZkw6aaLIM" width="600" height="338" title="“Fermentation Egg” — Kauri AU" data-secret="oZkw6aaLIM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.kauriwine.com/au/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.kauriwine.com/au/wp-content/uploads/sites/5/2017/07/pe_egg_250l_01.jpg500500Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop. The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene. The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean. Available in sizes 60L, 250L and 600L Includes 2 x Stainless steel ball valves and ferment airlock Tightening lid with cap Wheel Base is an optional accessory for 60L or 250L. To be purchased separately. 60L and 250L are in stock now. Please enquire for pricing. Download Full Spec Sheet Enquire Now