The Classic American Spirit Barrel
- American Oak air-dried between 8 to 12 months
- Steam treatment: 10 minutes
- Bending and toasting over oak fire: 30 minutes
- Char: Level 2 to 4
- Finishing: Wine barrel chime
- Bung hole cauterised
The Classic American Spirit Barrel
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Available in 225L, 228L, 300L & 500LUnique French Oak offering developed exclusively by Kauri for the ANZ market: