Whole Bunch/Berry Barrel Fermentation

Saury Vinification Intégrale facilitates barrel fermentation of whole bunches and/or whole berries using the original and patented Vinification Intégrale system first developed and offered by Tonnellerie Baron.

Winemakers will see great sensory results – heightened aromatic expression and textural improvements from barrel ferment of whole fruit.

Download Full Spec Sheet

Enquire Now