ClearUp BIO is a novel, highly purified organic yeast cell wall preparation. Due to its significantly higher content of lipids it has multiple properties which are desirable for modern winemaking. Among those is the superior removal of negative phenolics, replacing PVPP, casein and silica based fining aids; the absorption and removal of negative sensory characters from diseased fruit, stressed ferments and spoilage organisms; and helping prevent stuck or sluggish fermentations… and much more! Vegan friendly. Certified organic.
ClearUp BIO is a purified yeast cell wall preparation and compliant with the organic regulation EC 834/2007 and 889/2008.
All components are GMO-free and compliant with food grade standards.