/Micro-Oxygenation
Micro-Oxygenation2017-10-16T10:50:51+00:00

Micro-Oxygenation

Market Leader for Precision, Accuracy & Reliability

Oxygen plays a fundamental role in oenology – control and moderation! Parsec has revolutionized the use of oxygen in winemaking. It is now not only used to mimic barrel conditions in inert tanks, but with the precision and flexibility of the Parsec dosing system oxygen is now used in ALL phases of winemaking:

During Fermentation to improve yeast health…

Post-fermentation to stabilize colour and build structure…

Throughout maturation, preventing reduction in inert vessels…

For pre-bottling refinement of tank and barrel matured wines…

Product Information

The Parsec Systems

Comparison of Parsec Micro-Oxygenation Systems

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